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Facts About Orange Peels – Orange Juice Nutrition Facts

Posted on January 8, 2012 by admin Leave a comment

Facts About Orange Peels – Orange Juice Nutrition Facts

Many people often say that orange peels have more use than the fruit itself. Yes, in the ancient days, oranges were cultivated more for its peel than its juice or pulp. Orange peels have tremendous use and benefits ranging from making marmalade to medicinal uses. Even today, dried orange peels are more popular for seasoning. Of course, with the development of sweet oranges, orange fruit finds more use than its peels but even than orange peels continue to remain popular for its various benefits.

Dried orange peels powder is also used for skin care and skin glow. Many people use dried orange peel powders for bathing. Moreover, dried or wet orange peels can be used as household cleaner, home mosquito remedies, bathing oil, ants repellent, and scent, among others. Orange peels contain a chemical compound that is known to reduce cholesterol levels. Along with the peels of other fruits and vegetables, you can also use orange peels for composting and producing natural manure.

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Posted in Facts About Oranges, Nutritional Value of Oranges, Orange Juice Nutrition Facts Informations, Oranges Health Benefits, Recipes

Tagged Acts, Ants, Chemical Compound, Cholesterol, Cholesterol Levels, Composting, Cooking, Fruit, Fruits And Vegetables, Home, Household, Many People, Marmalade, Mosquito, Natural Manure, Nutrition Facts, Nutrition Information, Orange, Orange Fruit, Orange Juice, Orange Peel, Peel, Produce, Pulp, Skin Care, Skin Glow, Sweet Oranges, Vegetable

Posted on November 3, 2011 by admin Leave a comment

Citrus is a generic term for the and also a a genus of flowering and citrus fruit bearing plants in the rue family. Citrus fruits are believed to have originated since ancient periods in Southeast Asia and are grown on wider scales every year in different parts of the world. Some of the most common examples of types of citrus fruits include Oranges, Lemons, Grapefruit and Limes. Most of the newer varieties including tangerines and mandarins are developed from the four ancient species.

Citrus Fruit plants can be small trees or shrubs that grow from 5-15 meter height with spiny shoots and alternately arranged evergreen leaves. Citrus Fruits are round to elongated shaped, from 5-30 cm long and with a diameter of around 5-20 cm. The Citrus Fruits have a leathery rind surrounding segments or liths that are filled with pulp. All the types of citrus fruits are cultivated commercially on ever-widening scale because of its fruit, which is used as fresh fruits or pressed for juice or preserved as marmalade. Citrus Fruits are rich in Vitamins, Calcium, Minerals and several other nutritional ingredients.

Four Types Of Citrus Fruits: Orange, Lemon, Grapefruit And Lime

Posted in Orange Juice Nutrition Facts Informations, Oranges Health Benefits

Tagged Ancient Periods, Ancient Species, Citrus Fruit, Fresh Fruits, Fruit Plants, Generic Term, Genus, Grapefruit, Mandarins, Marmalade, Meter Height, Nutrition Facts, Nutritional Ingredients, Orange Juice, Oranges Lemons, Rind, Rue Family, Southeast Asia, Tangerines, Types Of Citrus Fruits

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